Biospira Spirulina is grown in Italy, 100% organic and 100% natural.
Spirulina is rich in valuable vitamins (as A, B, C, E) and minerals such as calcium, manganese, potassium and iron.
It contains a high percentage of quality proteins (up to 60%!), all the essentials amino acids (Phenylalanine, Isoleucine, Leucine, Lysine, Methionine, Threonine, Tryptophan, Valine), omega 3 and omega 6.
Spirulina powder or flakes are an excellent way to incorporate more nutrients into your diet.
Add them to salads, pastas and other savoury dishes, use in place of too much salt, or whip them up in smoothies and more.
This delicious, versatile seaweed offers an ideal way to weed out some of the nasties from your diet and replace them with more nutritious alternatives.
How to use
Powder: just add it as a normal spice to your salads, dishes or smoothies. It can be added to bread or cakes.
Flakes: can be added to garnish every dish, or can be eaten as a quick snack.
Sticks: can be eaten as snack, used as a spice or to garnish every dish.
Spirulina (Arthrospira platensis), 100% organic and natural.
Net Weight: 20 g
When snacks are tricky to decide, always let your conscience be your guide!
Devilishly addictive, these whole dehydrated paprika grasshoppers are seasoned with scrumptious smokey spices, paprika, cumin and cracked smoked pepper for a snack that tastes so good you’ll be re-reading the packet to make sure it’s healthy!
But healthy we can assure you these are!
Made from entirely natural ingredients, with 100% whole dehydrated grasshoppers, these piquant treats don’t just deliver incredible taste, but are chockfull of nutrition too!
High in complete protein, omega 3 & 6, fibre, iron, calcium and B vitamins, edible insects offer a sustainable, unbeatably nutritious alternative to meat.
What’s more, whole grasshoppers are also low in carbohydrates, and completely free of sugar, gluten and lactose!
With crunch that’s ready to munch straight from the packet, these tasty grasshopper bites are the perfect way to add pizazz to your snacking and a spring to your step!
Ready to eat, for 1 to 2 persons.
IngredientsWhole dehydrated grasshoppers (Locusta Migratoria), seasonings [spices (of which paprika 22%, cumin, smoked pepper)], stabilizer (acacia gum), salt, onion powder, natural flavors
People who are allergic to crustacean shellfish may also be allergic to grasshoppers.
May contain nuts, gluten, soy, milk, eggs, sulfites.
Ready to eat and best before 3 days after opening.
This aubergine-based tapenade contains an extra ingredient: crickets!
The crickets give the tapenade extra flavor and provide more vitamins, antioxidants, fiber and proteins.
Spread this tapenade on a sandwich or on toast with an aperitif.
Whole dehydrated crickets (Acheta domestica) 15%, aubergine 23%, colza oil, sunflower seeds, red pepper, sugar, lemon juice, cider vinegar, salt, natural flavors, garlic, oregan.
Crickets (Acheta domestica).
People who are allergic to crustacean shellfish or molluscs may also be allergic to crickets.
May contain nuts, gluten, soy, sesame, milk.
Proving natural doesn’t have to mean boring!
Grab yourself a box of these tantalising natural whole cricket snacks!
Power-packed full of complete protein, nutritious B vitamins, calcium and iron, Mocronutris Classic 25 Sigillatus Nature offers the perfect nutritious, delicious addition to almost any meal and a healthy snack any time of the day!
Made of 100% whole dehydrated crickets, you can rest assured you’re getting all of the goodness from these tasty morsels and not a single additive or preservative!
Edible insects provide an excellent, super sustainable way to get nutrient dense protein into your diet, so you can do your body good while doing the planet some good to boot!
Perfect for munching as a healthy snack or incorporating into your favourite savoury dishes to add crunch to salads, pastas, pies or desserts, these healthy crickets have a neutral flavour that works well with a wide variety of flavours.
Ready to eat.
For 3 persons.
Whole dehydrated crickets (Gryllodes sigillatus).
Crickets (Gryllodes sigillatus).
People who are allergic to crustacean shellfish may also be allergic to crickets.
May contain traces of nuts, gluten, soy.