This aubergine-based tapenade contains an extra ingredient: crickets!
The crickets give the tapenade extra flavor and provide more vitamins, antioxidants, fiber and proteins.
Spread this tapenade on a sandwich or on toast with an aperitif.
Whole dehydrated crickets (Acheta domestica) 15%, aubergine 23%, colza oil, sunflower seeds, red pepper, sugar, lemon juice, cider vinegar, salt, natural flavors, garlic, oregan.
Crickets (Acheta domestica).
People who are allergic to crustacean shellfish or molluscs may also be allergic to crickets.
May contain nuts, gluten, soy, sesame, milk.
Deliciously salsa flavoured edible insects, mealworms and crickets. They can be eaten as an appetizer or as a snack at any time of the day.
Ready to eat.
For 3 persons.
Whole dehydrated mealworms** (Tenebrio molitor), aroma* (7.2%) (sweet pepper*, sweet paprika*, garlic*, black pepper*, five-spices seasoning* (cinnamon*, fennel*, black pepper*, cloves*, star anise*), onion*, savoury*, hot paprika*, cayenne pepper*), sunflower oil* (4%), salt.
*from organic farming, **exclusively fed with organic ingredients.
Mealworms (Tenebrio molitor).
People who are allergic to shellfish, molluscs or mites may also be allergic to insects.
May contain traces of nuts, gluten, soy, milk, eggs.