Sweet juicy cranberries, gooey goji berries and zesty vibrant orange deliciously infuse to create this invigorating energy bar!
Made using cricket flour this healthy snack bar doesn’t just sustain your energy, it’s sustainable for the planet too!
Cricket powder is jam-packed full of high quality protein, fibre and essential nutrients.
Add to this the vitamin C and antioxidant rich berries in this bar, and ta da; you’ve got yourself a nutrient rich powerhouse that doesn’t skimp on taste!
Made in the UK using all natural ingredients, EatGrub’s healthy snack bars are gluten, dairy, and soy free and contain no added sugar, making them the perfect nutritious snack!
Carry it with you for the quintessential pick-me-up whenever you fancy something a little sweet!
Juice Infused Cranberries (22.3%), Sunflower Seeds (16.4%), Currants (12.3%), Chopped Dates (9.8%), Gluten Free Oatbran (9.8%), Goji Berries (7.9%), Pumpkin Seeds (5.9%), Vegetable Glycerine (5.5%), Cricket Protein Powder (5.1%), Water (4.7%), Natural Orange Flavour (0.3%)
If you are allergic to shellfish, you may be allergic to insects too
Kcal 142 (Kj 594)
Missing those bacon bits? Craving added crunch in your meals? Set your sights on Seamore’s I Sea Bacon!
Made from 100% wild, organic seaweed, I sea bacon is a nutritional powerhouse that tastes just like (green) bacon when it’s fried.
Salty, smoky and delicious, this “vegan bacon” is jam-packed with protein, potassium, calcium, iodine and zinc.
What’s more, it’s gluten free, sugar free and lactose free and low in both fat and carbohydrates.
It’s also bursting with scrumptious bacony taste!
Fry it up and add Seamore’s I Sea Bacon anywhere you desire added crunch; pasta dishes, salads, pizza toppings. You name it.
Un-fried, the soft seaweed leaves make a great flavour-boosting garnish as well, perfect for adding a kick to almost any savoury dish!
You can even munch I Sea Bacon bites straight from the packet for a healthy snack on the go!
Palmaria palmata, dried organic sea vegetable.
May contain traces of crustaceans.
Comprised of 100% wild, handpicked seaweed from Connemara in Ireland, this delicious pasta from Seamore looks a lot like a deep green tagliatelle, but in fact contains the equivalent of 500 grams of fresh sea vegetables, brimming with nutritious goodness.
Himanthalia Elongata is rich in protein and fibre and contains valuable vitamins and minerals such as magnesium, potassium, calcium, iron, manganese, Vitamins A, C, B and E and much much more.
It also contains polysaccharides, beneficial to the immune system and iodine which can help to maintain a healthy thyroid.
Gluten free, sugar free and low in carbohydrates, while being extremely dense in nutrients, Seamore’s seaweed spaghetti is an ideal choice for anyone after a healthy alternative to ordinary pasta.
Simple to use, Seamore’s I Sea Pasta is ready to be incorporated as pasta, noodles, vegetables and almost any meal you fancy!
Let your imagination run wild!
Himantalia Elongata, dried sea vegetable.
Net Weight: 100 g
May contain traces of crustaceans.
Jimini’s chilli flavoured Buffalo Worms are the perfect way to spice up your life without busting your gut!
Every crunchy, decadent bite of these spicy and chilli flavoured Buffalo Worms will have you instantly reaching for more.
Punchy, smokey chilli and tomato add just the right amount of kick to the naturally nutty taste of the buffalo worms in this delicious insect snack.
With a taste so rich, it might surprise you just how healthy these are!
Chock full of complete protein, bursting with vitamins and minerals such as calcium, iron, B12 and B6, as well as fibre, omega 3 & 6 and more, each flavourful bite delivers an equally dense dose of wholesome nutrition!
Ideal for topping pastas and salads, or snacking straight out of the packet on the go, Jimini’s spicy chilli Buffalo Worms are the perfect healthy addition to any day.
They’re also great for sharing, but we reckon you’ll have trouble letting them go! Ready to eat, for 2 persons.
Whole dehydrated buffalo worms (Alphitobius diaperinus), spice blend [salt, spices (e.a paprika 15% and hot pepper 6,9%), wheat flour, onion, sunflower oil, garlic (naturally present sulphites), tomato powder, pepper, anticaking: magnesium carbonate], stabiliser (acacia gum).
8 to 12 month depending on batch number.
Store in a dry place away from light.
Ready to eat and best before 3 days after opening.
If you are allergic to shellfish, you may be allergic to insects as well.
May contain nuts, gluten, soy.