Pasta & Flour

Grig - Cricket powder

Grig

  • Cricket flour is a super food, it is very rich in protein (60%), very low in carbohydrates, contains unsaturated fatty acids and a lot of fiber.

    Good for athletes, immune boost, anti-exhaustion, anti-oxidant, good for the heart, hair and skin.

    Cricket powder is naturally rich of fibres, omega 3, omega 6, zinc, selenium, iron, phosphorus, potassium, vitamins B1, B2, B3, B5, B8, B9, B12, C and E.
    It's a natural source of Magnesium, Calcium and vitamin B6.

    Ingredients

    Crickets (Acheta domesticus).


    Net Weight: 50/100 g

    Made in Czech Replublic

    Allergens
    Crickets (Acheta domesticus).
    People who are allergic to crustacean shellfish or molluscs may also be allergic to crickets.
    May contain nuts, gluten, soy.

  • Nutritional Facts (x100g)

    Kcal 534 (Kj 2234)
    Protein 60 g
    Carbs 0 g (of which sugars 0 g)
    Fat 30 g (of which saturated Fat 10 g)
    Salt 0 g
    Fibre 12 gr



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