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BUGBITES® Dark Chocolate is an oat snack with insect protein and dark chocolate coating.
Whether it is eaten directly from a pack or incorporated into your dishes, it helps you to achieve the daily nutritional goals you have while tasting b*gging delicious!
Edible crickets are fast becoming mainstream, praised for their versatility, taste, nutritional benefits and ethical sourcing.
Dried crickets are naturally bursting with high quality protein and nutrients such as iron, calcium, vitamins A, E, B, essential fatty acids, fibre and more.
Ingredients
Oat snack (oat flour (18%), barley starch, pea protein, soy protein isolate, powder from cultivated tropical house crickets (Gryllodes sigillatus) (5%), salt), dark chocolate 29% (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), vanilla. Cocoa content of dark chocolate minimum 52%.
Allergens
Crickets (Acheta domesticus), soy.
People who are allergic to crustacean shellfish may also be allergic to crickets.
May contain traces of nuts, gluten.
€9.90 €14.90
When snacks are tricky to decide, always let your conscience be your guide!
Devilishly addictive, these whole dehydrated paprika grasshoppers are seasoned with scrumptious smokey spices, paprika, cumin and cracked smoked pepper for a snack that tastes so good you’ll be re-reading the packet to make sure it’s healthy!
But healthy we can assure you these are!
Made from entirely natural ingredients, with 100% whole dehydrated grasshoppers, these piquant treats don’t just deliver incredible taste, but are chockfull of nutrition too!
High in complete protein, omega 3 & 6, fibre, iron, calcium and B vitamins, edible insects offer a sustainable, unbeatably nutritious alternative to meat.
What’s more, whole grasshoppers are also low in carbohydrates, and completely free of sugar, gluten and lactose!
With crunch that’s ready to munch straight from the packet, these tasty grasshopper bites are the perfect way to add pizazz to your snacking and a spring to your step!
Ready to eat, for 1 to 2 persons.
Ingredients
Whole dehydrated grasshoppers (Locusta Migratoria), seasonings [spices (of which paprika 22%, cumin, smoked pepper)], stabilizer (acacia gum), salt, onion powder, natural flavorsAllergens
Grasshoppers.
People who are allergic to crustacean shellfish may also be allergic to grasshoppers.
May contain nuts, gluten, soy, milk, eggs, sulfites.
Ready to eat and best before 3 days after opening.
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When you combine turmeric with the crispiness and the nuttiness of the crickets you get a special mix, making this a perfect snack.
Crickets are among the best natural protein source available, full of vitamins and minerals, a real superfood.
Ready to eat, for 2 persons.
Ingredients
Whole dehydrated crickets (Acheta domesticus) 70%, turmeric 7.6%, dehydrated onions, corn flour, coating agent: acacia gum; spices and aromatic plants (paprika, garlic, fennel, thyme, rosemary), salt.
Allergens
Crickets (Acheta domesticus).
If you are allergic to shellfish, you may be allergic to insects as well.
May contain nuts, gluten, soy, sesame, milk, sulfites.
Storage
8 to 12 month depending on batch number.
Store in a dry place away from light.
Ready to eat and best before 3 days after opening.
€7.90
Crickets seasoned with Cayenne pepper, a perfect snack for the spices lovers!
Crickets are the future of snacks, a natural protein source, full of vitamins and minerals and friends of the environment.
Ready to eat, for 2 persons.
Ingredients
Whole dehydrated crickets (Acheta domesticus) 65%, natural Cayenne pepper flavour 9%, spices (paprika, cumin, smoked pepper, turmeric, coriander, hot pepper), coating agent: acacia gum; salt, wheat flour, natural flavours, onion powder, tomato powder, beetroot powder, cayenne pepper 0.5%.
Allergens
Crickets (Acheta domesticus).
If you are allergic to shellfish, molluscs or crustaceans you may be allergic to insects as well.
May contain nuts, gluten, soy, sesame, milk, sulfites, eggs.
Storage
8 to 12 month depending on batch number.
Store in a dry place away from light.
Ready to eat and best before 3 days after opening.
