€12.90
You’ll soon be bouncing about once you’ve tried this crickets powder from Nimavert!
A fantastic addition to any kitchen, crickets flour is a high quality, complete protein source, containing all nine essential amino acids in a highly digestible form.
Cricket flour has an exceptionally high protein content, is low in carbohydrates and fat and is sugar and lactose free to boot, making it perfect for almost any diet!
Rich in nutrients such as calcium, iron, vitamin B12 and vitamin B2, incorporating flour from crickets is a sure-fire way to boost your intake of healthy nutrition.
Cricket powder is produced without the use of any nasty chemicals, antibiotics, hormones or pesticides and is not just great for your body but is sustainable for the environment too, so you can nourish your body as well as your conscience!
Blend it in smoothies for a quick boost on the go, or use it to make wholesome protein bars and snack bars and baked goods.
Cricket flour compliments a wide range of other flavours so you can experiment to your hearts content!
Ingredients
Cricket powder (Acheta domesticus).
Storage
Store in a dry place away from light.
Net Weight: 100 g
Allergens
Crickets (Acheta domesticus)
People who are allergic to shellfish, molluscs or mites may also be allergic to insects.
May contain gluten.
€8.50 €11.90
Make a meal out of this delicious, nutritious mealworms powder from 21bites!
This insect powder is fully approved by the EU!
A complete source of highly digestible protein, containing all nine essential amino acids, this incredible edible insect flour makes a fantastic addition to almost any diet.
High in protein, low in fat and carbohydrates and rich in essential nutrients such as iron, calcium, vitamins B2 and B12, mealworm flour makes a terrific alternative to other animal products and is also more sustainable.
Finely ground mealworms taste great added to smoothies, energy bars, baked goods and more!
A versatile addition to any health conscious kitchen, mealworm powder is quickly becoming a mainstream way to add more protein and nutrition to your diet.
For best results add 10-15% to your favourite baking flour.
Ingredients
Dried Tenebrio molitor larva (yellow mealworm) powder.
Allergens
Mealworms (Tenebrio molitor).
People who are allergic to shellfish, molluscs or mites may also be allergic to insects.
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This pasta is such a dead ringer for the much-loved Italian classic, you’ll find it hard to believe it isn’t phoney!
Featuring just three ingredients (buffalo worm powder, durum wheat and eggs) this delicious macaroni shaped pasta is exactly like the real deal.
Simply cook it up with some veggies, sauce or your favourite macaroni cheese recipe and voila - you’ve got yourself a heavenly meal with plenty of nutritious virtues to boot!
Enriched with insect flour, this scrumptious macaroni pasta packs a whopping 15% natural protein thanks to the benefits of buffalo worm flour, which is chock full of complete protein in addition to a hefty dose of vitamins and nutrients such as iron, b-vitamins, fibre and essential fatty acids!
Which begs the question, why have regular pasta when you could take it up a notch and enjoy all the taste of your favourite macaroni classic with all the health benefits of insect powder in one!?
Made in France
Ingredients:
Durum wheat semolina, whole dehydrated Buffalo worm powder (Alphitobius diaperinus) (5%), dehydrated egg white.
Net Weight: 250 g
Allergens
Buffalo worms (Alphitobius diaperinus), eggs, gluten.
People who are allergic to shellfish, molluscs or mites may also be allergic to insects.
May contain milk, cereals containing nuts, sesame seeds.
Nutritional facts (x100g):
kcal 371 (kJ 1573)
Protein 15 g
Carbs 72 g (of which sugars 1.8 g)
Fat 1.9 g (of which saturates 1.2 g)
Salt 0,13 g
Fibers 3.7 g
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Fusilli that fulfils both belly and conscience!
This delicious Basil Fusilli Pasta from Jimini’s is cleverly crafted from just four super nutritious ingredients; durum wheat semolina, eggs, basil and buffalo worm powder.
Alphitobius diaperinus worm flour is one of the wisest ways to get your protein and a whole load of nutrients such as iron, essential fatty acids, those all important B-vitamins, and even fibre as well!
What’s more, it’s a whole lot more sustainable for the planet, so you can tuck in with a clear conscience.
Packing a sensational 15% protein, the insect flour infused pasta alone provides enough complete protein that you needn’t add any other protein source, Jimini’s Basil Fusilli pasta is particularly ideal for those looking to up their protein intake or cut down on carbs.
It’s the perfect way to get all the satisfaction of that hearty pasta-bowl favourite without the bloat or guilt that follows!
Made in France
Ingredients:
Durum wheat semolina, whole dehydrated Buffalo worm powder (Alphitobius diaperinus), dehydrated egg white, dehydrated basil (2%), dehydrated spinach (2%).
Net Weight: 250 g
Allergens
Buffalo worms (Alphitobius diaperinus), eggs, gluten.
People who are allergic to shellfish, molluscs or mites may also be allergic to insects.
May contain milk.
Nutritional facts (x100g):
kcal 366 (kJ 1551)
Protein 15 g
Carbs 71.1 g (of which sugar 1.8 g)
Fat 1.7 g (Saturated Fat 1.1 g)
Salt 0,15 g
Fibers 4.5 g
Iron 2.7 mg
