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The Future of Protein Extraction from Edible Insects: A Sustainable Alternative to Traditional Meat In recent years, the food industry has shown growing interest in edible insects as an alternative source of protein. This sector is gaining increasing attention due to the growing demand for sustainab...

As the global population continues to grow, the demand for food increases exponentially. This rising demand places immense pressure on our current food production systems, which are already significant contributors to climate change. With the need for sustainable solutions becoming more urgent, edib...

In the world of nutrition, Vitamin B12 plays a crucial role in maintaining overall health and well-being. However, when it comes to unconventional sources of this essential vitamin, one question that often arises is: do insects have B12? In this blog post, we will delve into the fascinating world of...

Chitin: Debunking the Myths and Embracing a Nutritious Ingredient Chitin, a naturally occurring polysaccharide found in the exoskeletons of crustaceans, insects, and some fungi, has long held a fascination for scientists and food enthusiasts alike. While its potential as a sustainable and nutritio...

We all know that the diet of the so-called "first" or "Western" world is not sustainable. Similarly, while some seem to feel content by repeating the same things to ease their conscience, others are not willing to give up their beloved beef steak. Heaven forbid they don't eat at least a couple per w...