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Chef Matteo Girardi gives us some suggestions on the use of insect flour in the kitchen. Is insect flour like normal flour?Not exactly. We must always keep in mind that, although it is called flour, in reality it is powder made of grounded insects. For example: being gluten-free (even if glute...

Edible insects are not a “new food trend,” as they have been eaten since the beginning of mankind. However, eating insects has become taboo in the Western world where animal proteins have become the protein of choice. Now, people from all over the world are recognizing the advantages edible insects ...

We'll be at Seeds&Chips "Food Innovation Summit" in Milan to meet new friends, new customers, new partners and investors. Visit us at booth E57 - Hall 12 See you there! Milano Fiera, May 6-9 2019

Check out these new products in our Collection: insects-based chips! Available in two tasty flavours: sea salt and chili. You've to try them!

Can you swap a steak of meat with bugs on your menu? Well, your answer will obviously depend on where you come from. In some places around the globe eating insects is a norm but to others, it is still very much a taboo. In scientific terms, using insects as food it is known as entomophagy. It is not...