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Can you swap a steak of meat with bugs on your menu? Well, your answer will obviously depend on where you come from. In some places around the globe eating insects is a norm but to others, it is still very much a taboo. In scientific terms, using insects as food it is known as entomophagy. It is not...

Edible insects are a great novelty in the western culinary scene, we just have to get to know them and learn how to use them in our every-day cooking.The easiest and most common way to approach this is to start from insect-based flour. Insect-based flour is the result of grinding dehydrated insects,...

Bear Grylls has become known worldwide as one of the most recognised faces of survival and outdoor adventure. His journey started as a young boy on the Isle of Wight, where his late father taught him to climb and sail.     Trained from a young age in martial arts, Grylls went on to spend three year...

We'll be at Duikvaker Expo to meet new friends, new partners and new customers. Visit us at booth 98 - Hall 1 Uthrecht, 2-3 February 2019 Info here

The Sens Dark Choco & Sour Cherry energy bar is a chocolate fix you won’t want to miss! Rich chocolatey notes melt together with the explosion of sour cherries. Made from all natural ingredients and organic cricket flour produced from 100% finely ground crickets, chomping down on this insect e...