Blog

As we navigate an increasingly complex and interconnected world, food trends are evolving to reflect our changing priorities, concerns, and desires. In 2024, we can expect to see a convergence of sustainability, health, and innovation shaping the culinary landscape. From sustainable proteins like ed...

Health and Wellness, the Role of Nutrition Just one piece of data is enough to demonstrate the link between health, wellness, and nutrition: according to the World Health Organization, a balanced diet helps to ward off the danger of one third of cancers and cardiovascular diseases. On the contrary...

Fucibo's Sfogliette are corn crackers with insect flour, a product that perfectly meets the idea of a modern, healthy, sustainable and protein-rich (12%) diet. These delicious thin, crunchy and light crackers are excellent to combine with cheeses and cured meats, sauces of all kinds, delicious choc...

THE ALARMING TREND OF 2022 Drought.It was everywhere in newspapers and it commanded TV news’ schedule, awaiting us like a gloomy omen when we found out that we were more careful about turning off the tap while we were brushing our teeth.It was in shallower rivers and lakes, we felt it in our garden,...

ARE EDIBLE INSECTS PART OF EUROPEAN CULTURE? Yes, we already explained why we stopped eating insects in Europe. and yes, in order to do so we even bothered Aristotle; not for a cultured quotation of “unmoved mover”, but to explain how the Greek philosopher used to snack regularly on cicadas. (still)...