Recipes

Risotto is a classic Italian dish.There are many versions, some very traditional and others quite innovative, one of the most famous being Risotto alla Milanese (with saffron).There are also many types of rice, about 50 different varieties grow in Italy alone. Rice is a key component in various food...

Tiramisù is perhaps the most classic and famous Italian dessert.According to tradition, it was invented in Treviso in 1970. It’s easy to prepare, but you need to take great care in each step, especially when preparing the cream. This recipe uses savoiardi biscuits prepared with mealworm flour (you c...

Savoiardi are excellent biscuits, light and fragrant; they are a traditional Piemontese pastry and their recipe dates back to the XIV century.Their name comes from the chef of the Savoy dynasty that invented them and they later became popular all over the world thanks to the famous Tiramisù dessert....

This recipe provides a great alternative to traditional (and delicious!) pasta. In reality, we have replaced regular wheat pasta with a type of seaweed handpicked in the waters of the region of Connemara, in Ireland. But there’s more. The sauce hides another surprise: the sesame and cumin mealworms....