Crickets and chocolate Torroncino

In this recipe we’ll show you a tasty sweet with some really special ingredients : baobab, BBQ crickets and chocolate !

For a very special and delicious nougat .

 

This is a unique dessert that will surprise both you and your guests .

The preparation is quick and easy, and the final result will look very professional !

 

Ingredients :

 

200 gr 00 flour , 100 gr corn flour "Fioretto" , 50 gr potato starch , 155 gr sugar , 5 gr yeast , 4 spoons of baobab powder , 4 egg yolks , a package of BBQ crickets , 50 gr almond grains .

 

 

Method :

Use a cutter for the powders first, then add the cold diced butter and the egg yolks .

Add almonds and crickets and place the mixture in nougat-shaped moulds , applying a gentle pressure .

 

 

Cook to 160 ° for 35 minutes .

When you take them out of the oven, they will lose a little bit of volume, which you can fill with some melted chocolate .

Once they are cooled, remove them from the moulds, arrange on a plate and serve them .

 

 

The ingredients of this fantastic recipe are available i n our shop, you can have fun experimenting different versions of this recipe , for example using moringa powder !