October 19, 2024
As the global population continues to grow, the demand for food increases exponentially. This rising demand places immense pressure on our current food production systems, which are already significant contributors to climate change. Given these challenges, there is a pressing need to explore more sustainable food sources. Edible insects offer a viable solution by producing fewer emissions, requiring less water, and using minimal land compared to traditional livestock.
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February 06, 2024
Explore the nutritional benefits of chitin-rich edible insects and debunk common myths. Learn how incorporating chitin into your diet can promote health, weight management, and sustainability.
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January 22, 2024
Explore the reasons why we should all reconsider our diet in a world experiencing demographic growth and the environmental implications of consuming animal proteins. Discover how conscious choices can contribute to a sustainable future.
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January 02, 2024
In 2024, we can expect to see a convergence of sustainability, health, and innovation shaping the culinary landscape. From sustainable proteins like edible insects to personalized nutrition and innovative plant-based alternatives, food trends are poised to revolutionize the way we eat.
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December 08, 2023
What are the most widely used edible insects in the world? And how are they prepared? Let's find out how to have them in our kitchens and which recipes to try right away.
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July 21, 2022
Not only ethical and innovative: edible insects are also the future of starred cuisine. Here are some examples and culinary ideas.
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