New arrivals!

February 15, 2021

New arrivals!

We had new fantastic arrivals in our Collection, check them out:

Cocoa grasshoppers

These delicious edible grasshoppers are slightly roasted in an oven and coated with cocoa, they are perfectly golden and crispy.
You can enjoy them with a hot chocolate by the fire or with a juicy marmalade toast.

 

Red fruits crickets

These dried crickets are crunchy and have a good nutty flavor, and are delicately coated with a mixture of red fruits and agave syrup.
They are delicately baked and flavored with raspberry, strawberry and blackcurrant powder.

 

Thyme&Oregano grasshoppers

Tasty grasshoppers seasoned with delicious thyme and aromatic oregano are sure to super-charge your senses and spice up your culinary life!

 

Appricott&Almonds insects protein bar

Succulent apricot paste and almonds combines to create a protein bar so unbelievably tasty you’ll have a hard time believing it’s so healthy!

 

You have to taste them all!!





Also in Blog

Chitin: Debunking the Myths and Embracing a Nutritious Ingredient
Chitin: Debunking the Myths and Embracing a Nutritious Ingredient

February 06, 2024

Explore the nutritional benefits of chitin-rich edible insects and debunk common myths. Learn how incorporating chitin into your diet can promote health, weight management, and sustainability.

Continue Reading

Reconsidering our diet for a sustainable future
Reconsidering our diet for a sustainable future

January 22, 2024

Explore the reasons why we should all reconsider our diet in a world experiencing demographic growth and the environmental implications of consuming animal proteins. Discover how conscious choices can contribute to a sustainable future.

Continue Reading

Why we stopped eating insects in Europe (and why we should start doing it again)
Why we stopped eating insects in Europe (and why we should start doing it again)

January 10, 2024

Continue Reading