Fucibo's Sfogliette are corn crackers with insect flour, a product that perfectly meets the idea of a modern, healthy, sustainable and protein-rich (12%) diet.
These delicious thin, crunchy and light crackers are excellent to combine with cheeses and cured meats, sauces of all kinds, delicious chocolate creams and fruit jams but they are also excellent on their own, as a snack and during an aperitif.
100% italian corn.
Oven cooked.
Produced in Italy with EU-authorized insects flours and no use of preservatives, dyes or yeasts.
Insect farming for human and animal nutrition is gaining popularity in Europe due to its environmental and nutritional benefits.
Managing the risk of insect escapes is crucial to ensuring environmental safety and the sustainability of farming practices.
As the global demand for sustainable protein sources grows, edible insects offer an eco-friendly alternative to traditional meat. This article explores innovative methods for extracting protein from insects and examines their potential role in future food production.
