Our next showcooking with edible insects will be in Snack Design Expo in Jesolo, Venice.
Info here
Insect farming for human and animal nutrition is gaining popularity in Europe due to its environmental and nutritional benefits.
Managing the risk of insect escapes is crucial to ensuring environmental safety and the sustainability of farming practices.
As the global demand for sustainable protein sources grows, edible insects offer an eco-friendly alternative to traditional meat. This article explores innovative methods for extracting protein from insects and examines their potential role in future food production.
