Chitin: Debunking the Myths and Embracing a Nutritious Ingredient

Chitin: Debunking the Myths and Embracing a Nutritious Ingredient

February 06, 2024

Explore the nutritional benefits of chitin-rich edible insects and debunk common myths. Learn how incorporating chitin into your diet can promote health, weight management, and sustainability.

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Reconsidering our diet for a sustainable future

Reconsidering our diet for a sustainable future

January 22, 2024

Explore the reasons why we should all reconsider our diet in a world experiencing demographic growth and the environmental implications of consuming animal proteins. Discover how conscious choices can contribute to a sustainable future.

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Why we stopped eating insects in Europe (and why we should start doing it again)

Why we stopped eating insects in Europe (and why we should start doing it again)

January 10, 2024

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Embracing the Future of Food: Top Food Trends to Watch in 2024

Embracing the Future of Food: Top Food Trends to Watch in 2024

January 02, 2024

In 2024, we can expect to see a convergence of sustainability, health, and innovation shaping the culinary landscape. From sustainable proteins like edible insects to personalized nutrition and innovative plant-based alternatives, food trends are poised to revolutionize the way we eat.

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Health and Wellness: The Role of Nutrition

Health and Wellness: The Role of Nutrition

December 28, 2023

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Edible insect crackers

Insects to eat

December 08, 2023

What are the most widely used edible insects in the world? And how are they prepared? Let's find out how to have them in our kitchens and which recipes to try right away.

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New! Delicious corn crackers

New! Delicious corn crackers

March 11, 2023

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Drought and insects: low environmental impact to cope with Climate Change

December 10, 2022

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Yes, we ate insects in Europe!

Yes, we ate insects in Europe!

October 23, 2022

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STAR INSECTS: WHEN CRICKETS, BEETLES AND GRUBS BECOME GOURMET: HERE ARE THE BEST RESTAURANTS AND MENUS

STAR INSECTS: WHEN CRICKETS, BEETLES AND GRUBS BECOME GOURMET: HERE ARE THE BEST RESTAURANTS AND MENUS

July 21, 2022

Not only ethical and innovative: edible insects are also the future of starred cuisine. Here are some examples and culinary ideas.

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Fucibo: not only chips, cookies with insect powder are coming

Fucibo: not only chips, cookies with insect powder are coming

July 02, 2022

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Choco-covered crickets: see you soon

Choco-covered crickets: see you soon

May 14, 2022

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