€10.00
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Fusilli that fulfils both belly and conscience!
This delicious Basil Fusilli Pasta from Jimini’s is cleverly crafted from just four super nutritious ingredients; durum wheat semolina, eggs, basil and buffalo worm powder.
Buffalo worm flour is one of the wisest ways to get your protein and a whole load of nutrients such as iron, essential fatty acids, those all important B-vitamins, and even fibre as well!
What’s more, it’s a whole lot more sustainable for the planet, so you can tuck in with a clear conscience.
Packing a sensational 18.7% protein, the insect flour infused pasta alone provides enough complete protein that you needn’t add any other protein source, Jimini’s Basil Fusilli pasta is particularly ideal for those looking to up their protein intake or cut down on carbs.
It’s the perfect way to get all the satisfaction of that hearty pasta-bowl favourite without the bloat or guilt that follows!
Made in France
Ingredients:
Durum wheat semolina, whole dehydrated buffalo worm powder (Alphitobius diaperinus) (14%), dehydrated egg white, dehydrated basil (1,5%).
Net Weight: 200 g
Allergy Info
Buffalo worms (Alphitobius diaperinus).
If you are allergic to shellfish, you may be allergic to insects too.
May contain traces of nuts, gluten, soy.
Nutritional facts (x100g):
Kcal 374 (Kj 1580)
Protein 18.7 g
Carbs 64.3 g
Sugars 2.9 g
Fat 4.4 g (Saturated Fat 0.9 g)
Salt 0,13 g
Fibers 3.8 g
Iron 2.24 mg
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This pasta is such a dead ringer for the much-loved Italian classic, you’ll find it hard to believe it isn’t phoney!
Featuring just three ingredients (buffalo worm powder, durum wheat and eggs) this delicious macaroni shaped pasta is exactly like the real deal.
Simply cook it up with some veggies, sauce or your favourite macaroni cheese recipe and voila - you’ve got yourself a heavenly meal with plenty of nutritious virtues to boot!
Enriched with insect flour, this scrumptious macaroni pasta packs a whopping 18.7% natural protein thanks to the benefits of buffalo worm flour, which is chock full of complete protein in addition to a hefty dose of vitamins and nutrients such as iron, b-vitamins, fibre and essential fatty acids!
Which begs the question, why have regular pasta when you could take it up a notch and enjoy all the taste of your favourite macaroni classic with all the health benefits of insect powder in one!?
Made in France
Ingredients:
Durum wheat semolina, whole dehydrated buffalo worm powder (Alphitobius diaperinus) (14%), dehydrated egg white.
Net Weight: 200 g
Allergy Info
Buffalo worms (Alphitobius diaperinus).
If you are allergic to shellfish, you may be allergic to insects too.
Nutritional facts (x100g):
Kcal 373 (Kj 1580)
Protein 18.7 g
Carbs 66.5 g (Sugars 2.9 g)
Fat 4.0 g (of which saturates 0.8 g)
Salt 0,14 g
Fibers 2.0 g
€40.95 €49.95
Put some spring in your step with this Kreca grasshoppers powder!
Grasshopper flour is a complete protein, containing all nine essential amino acids in a form that’s highly digestible.
Grasshopper powder boasts a high protein content, low carbohydrate profile, is low in fat and is also gluten free, sugar and lactose free to boot, making it suitable for a wide range of diets and lifestyles.
Chockfull of nutrients such as iron, calcium, vitamins B2 and B12, and free from nasty chemicals, antibiotics, hormones and pesticides, grasshopper products are not just fantastic for your body but are a whole lot better for the environment too, rendering powdered grasshoppers a sustainable substitute for other animal products such as meat, fish and dairy.
Easily used in protein bars, smoothies and baked goods, with a neutral taste complimentary to a large range of foods, ground flour from grasshoppers makes a versatile addition to any kitchen!
Ingredients
Grasshoppers powder.
Allergens
Grasshoppers.
If you are allergic to shellfish, you may be allergic to insects as well.
