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Fusilli that fulfils both belly and conscience!

This delicious Basil Fusilli Pasta from Jimini’s is cleverly crafted from just four super nutritious ingredients; durum wheat semolina, eggs, basil and buffalo worm powder.

Buffalo worm flour is one of the wisest ways to get your protein and a whole load of nutrients such as iron, essential fatty acids, those all important B-vitamins, and even fibre as well!
What’s more, it’s a whole lot more sustainable for the planet, so you can tuck in with a clear conscience.

Packing a sensational 18.7% protein, the insect flour infused pasta alone provides enough complete protein that you needn’t add any other protein source, Jimini’s Basil Fusilli pasta is particularly ideal for those looking to up their protein intake or cut down on carbs.

It’s the perfect way to get all the satisfaction of that hearty pasta-bowl favourite without the bloat or guilt that follows!

Made in France

Ingredients:

Durum wheat semolina, whole dehydrated buffalo worm powder (Alphitobius diaperinus) (14%), dehydrated egg white, dehydrated basil (1,5%).

Net Weight: 200 g

Allergy Info
Buffalo worms (Alphitobius diaperinus).
If you are allergic to shellfish, you may be allergic to insects too.
May contain traces of nuts, gluten, soy.

This pasta is such a dead ringer for the much-loved Italian classic, you’ll find it hard to believe it isn’t phoney!

Featuring just three ingredients (buffalo worm powder, durum wheat and eggs) this delicious macaroni shaped pasta is exactly like the real deal.
Simply cook it up with some veggies, sauce or your favourite macaroni cheese recipe and voila - you’ve got yourself a heavenly meal with plenty of nutritious virtues to boot!

Enriched with insect flour, this scrumptious macaroni pasta packs a whopping 18.7% natural protein thanks to the benefits of buffalo worm flour, which is chock full of complete protein in addition to a hefty dose of vitamins and nutrients such as iron, b-vitamins, fibre and essential fatty acids!

Which begs the question, why have regular pasta when you could take it up a notch and enjoy all the taste of your favourite macaroni classic with all the health benefits of insect powder in one!?

Made in France

Ingredients:

Durum wheat semolina, whole dehydrated buffalo worm powder (Alphitobius diaperinus) (14%), dehydrated egg white.

Net Weight: 200 g

Allergy Info
Buffalo worms (Alphitobius diaperinus).
If you are allergic to shellfish, you may be allergic to insects too.

Fancy giving entomophagy a whirl? Buffalo worms powder is the perfect place to start!

This super healthy, sustainable source of top quality nutrients is a fantastic addition to any lifestyle.
Edible insects are fast becoming the best selling way to get power-packed nutrition into your diet.

Buffalo worm flour is a complete protein source, containing all nine essential amino acids and is easily digested by the body.
While tremendously high in protein, Buffalo worms are also low in fat and carbohydrates and are gluten, sugar and lactose free making them suitable for a wide range of diets.

What’s more, insect flour from buffalo worms is also crammed full of nutrients and is naturally rich in essential minerals such as copper, iron, magnesium, riboflavin and zinc, which are essential to a wide range of healthy functions in the body, helping to keep you in tip top condition!

Free from chemicals, antibiotics, hormones and pesticides, Kreca buffalo worms flour is also sustainable for the environment and makes a fantastic alternative to getting your protein from other animal products such as meat and fish.

A versatile addition in any kitchen, Kreca Buffalo worms powder blends well with a variety of foods, and can be used to compliment and create a wide range of sweet and savoury dishes, protein bars and baked goods.
It can also be blended into smoothies and yogurt for an instant nutritious supplement on the go.

Ingredients

Buffalo worms powder.

Allergens
Buffalo worms
If you are allergic to shellfish, you may be allergic to insects as well.