Pasta & Flour

Nimavert - Cricket powder


  • You’ll soon be bouncing about once you’ve tried this crickets powder from Nimavert!

    A fantastic addition to any kitchen, crickets flour is a high quality, complete protein source, containing all nine essential amino acids in a highly digestible form.

    Cricket flour has an exceptionally high protein content, is low in carbohydrates and fat and is sugar and lactose free to boot, making it perfect for almost any diet!
    Rich in nutrients such as calcium, iron, vitamin B12 and vitamin B2, incorporating flour from crickets is a sure-fire way to boost your intake of healthy nutrition.

    Cricket powder is produced without the use of any nasty chemicals, antibiotics, hormones or pesticides and is not just great for your body but is sustainable for the environment too, so you can nourish your body as well as your conscience!

    Blend it in smoothies for a quick boost on the go, or use it to make wholesome protein bars and snack bars and baked goods.

    Cricket flour compliments a wide range of other flavours so you can experiment to your hearts content!

    Made in Belgium


    Cricket powder (Acheta domesticus).

    Store in a dry place away from light.

    Net Weight: 100 g

    Crickets (Acheta domesticus)
    People who are allergic to shellfish, molluscs or mites may also be allergic to insects.
    May contain gluten.

  • Nutritional Facts (x100g)

    kcal 444 (kJ 1856)
    Protein 57.3 g
    Carbs 27 g (of which sugars 0.8 g)
    Fat 21.5 g (of which saturates 7.85 g)
    Salt 0.3 g
    Fibers 4.9 g

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