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If chocolate is the love of your life, these dreamy milk chocolate morsels are sure to have you hooked on first bite!
Whole Finnish crickets sumptuously coated in the finest creamy milk chocolate, for an exuberant taste explosion that will have you soaring above the clouds with each heavenly bite.
These melt-in-the-mouth, decadent delights are the innovate new joint-creation from Entis and renowned chocolate manufacturer Kultasuklaa.
Edible insects are rapidly soaring into the mainstream market, esteemed for their versatile flavour, moorish texture, nutritional benefits and ethical sourcing.
Dried house crickets are naturally bursting with high quality protein and nutrients such as iron, calcium, vitamins A, E, B, essential fatty acids, fibre and more.
So go on and enjoy your new chocolate fix entirely guilt-free!
Savour these luxurious milk chocolate crickets as a snack, sprinkled over deserts, or simply whenever your internal duty calls you to satisfy those all important chocolate cravings.
We’d also suggest sharing, but if you’re anything like us that probably won’t be so easy to do!
Ingredients
Dried house crickets (Acheta domesticus) (7,5%), sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (soy lecithin), vanilla.
Allergens
Crickets (Acheta domesticus), milk.
People who are allergic to crustacean shellfish may also be allergic to crickets.
May contain traces of nuts, gluten, soy.
€7.90
All the passion of the Red Fruits in this delicious snack from Jimini's, perfect for boosting your snacks and crunching your breakfasts.
These dried crickets are crunchy and have a good nutty flavor, and are delicately coated with a mixture of red fruits and agave syrup.
They are delicately baked and flavored with raspberry, strawberry and blackcurrant powder.
Red berries crickets are perfect to accompany chocolate or to enhance your desserts.
These dried crickets are also good for the environment and good for your health as they are rich in protein and minerals
Ready to eat.
For 2 persons.
Net Weight: 15 g
Made in France
Ingredients
Whole dehydrated crickets (Acheta domesticus)* 65%, agave syrup 13%, raspberry powder 5%, strawberry powder 5%, blackcurrant powder 5%, coating agent: acacia gum; natural red berry flavour.
Allergens
Crickets (Acheta domesticus).
People who are allergic to crustacean shellfish or molluscs may also be allergic to crickets.
May contain nuts, gluten, soy, sulphites, milk, eggs, sesame.
€7.90
Spice up your snacking and put a skip in your step with these Cocoa grasshoppers from Jimini’s!
These delicious edible grasshoppers are slightly roasted in an oven and coated with cocoa, they are perfectly golden and crispy.
You can enjoy them with a hot chocolate by the fire or with a juicy marmalade toast.
Full of high quality, sustainable protein, Jimini’s edible insect snacks boast a huge array of beneficial vitamins, minerals and nutrients such as iron, calcium, B-vitamins, fibre and more.
Ready to eat.
For 2 persons.
Ingredients
Whole dehydrated grasshoppers (Locusta migratoria)* 59%, sugar, cocoa powder 6.3%, coating agent: acacia gum.
Allergens
Grasshoppers (Locusta migratoria).
People who are allergic to crustacean shellfish or molluscs may also be allergic to crickets.
May contain nuts, gluten, soy, milk, eggs, sesame.
€6.90
Slightly roasted in an oven and coated with caramel, these tasty mealworms are perfectly golden and crispy.
They can be paired with a hot chocolate by the fire or with a fig marmalade toast.
You can directly appreciate them as a snack!
Net Weight: 15 g
Made in France
Ingredients
Whole dehydrated mealworms (Tenebrio molitor) 66%, agave syrup, salted butter caramel 6.9% (cane sugar, glucose syrup, sweetened condensed milk, butter, Guérande salt), coating agent: acacia gum; natural caramel flavour.
Allergens
Mealworms (Tenebrio molitor), butter, sweetened milk.
People who are allergic to crustacean shellfish may also be allergic to crickets.
May contain nuts, gluten, soy, milk, egg, sesame.
Storage
8 to 12 month depending on batch number.
Store in a dry place away from light.
Ready to eat and best before 3 days after opening.
