Last saturday the city of Jesolo (Italy) hosted "Griglie Roventi", the annual BBQ Championship.
We took part at the competition with our team (Mauro and Christian) presenting an absolute novelty for the event: the edible insects hamburghers!
It was a great success and the hamburghers caught the attention of the public, the jury and the media: a great work to share the value of edible insects with a wide audience!
If you want to try the insects burghers at home, visit our shop!
Insect farming for human and animal nutrition is gaining popularity in Europe due to its environmental and nutritional benefits.
Managing the risk of insect escapes is crucial to ensuring environmental safety and the sustainability of farming practices.
As the global demand for sustainable protein sources grows, edible insects offer an eco-friendly alternative to traditional meat. This article explores innovative methods for extracting protein from insects and examines their potential role in future food production.
