In this interesting interview to Entomofago, Willem Sodderland, founder of Seamore, talks about his company and the incredible properties of seaweed!
You can find Seamore's products in our shop!
Enjoy the reading
"Tell us what was the first time you got in touch with the edible seaweed issue
Well, I ordered a seaweed salad and couldn’t find the seaweed. The chef set me straight: what looked like spinach tagliatelle was actually the seaweed, a special species that grows on the rocks looking like pasta.
The texture was similar and the taste neutral so the spark was immediate: what if we would replace pasta with seaweed? This was at a time when my wife and I were looking for ways to cut down our carb intake but finding it quite challenging to do so. So apart from seeing the potential in a broader sense I had a personal reason for spotting the opportunity."
As the global demand for sustainable protein sources grows, edible insects offer an eco-friendly alternative to traditional meat. This article explores innovative methods for extracting protein from insects and examines their potential role in future food production.
