Missing those bacon bits? Craving added crunch in your meals? Set your sights on Seamore’s I Sea Bacon!
Made from 100% wild, organic seaweed, I sea bacon is a nutritional powerhouse that tastes just like (green) bacon when it’s fried.
Salty, smoky and delicious, this “vegan bacon” is jam-packed with protein, potassium, calcium, iodine and zinc.
What’s more, it’s gluten free, sugar free and lactose free and low in both fat and carbohydrates.
It’s also bursting with scrumptious bacony taste!
Fry it up and add Seamore’s I Sea Bacon anywhere you desire added crunch; pasta dishes, salads, pizza toppings. You name it.
Un-fried, the soft seaweed leaves make a great flavour-boosting garnish as well, perfect for adding a kick to almost any savoury dish!
You can even munch I Sea Bacon bites straight from the packet for a healthy snack on the go!
Palmaria palmata, dried organic sea vegetable.
May contain traces of crustaceans.
Get your morning off the ground with this extraordinarily delicious, stupendously nutritious granola!
Decadent notes of rich, dark chocolate chips blissfully intwine with bountiful flakes of refreshing coconut, nutty whole almonds and seeds, puffed quinoa and tasty oat flakes.
Enriched with the nutrient-dense flour of whole dehydrated buffalo worms, this healthy granola is packed full of protein and vital vitamins & minerals such as iron, calcium, omega 3 & 6, B-vitamins, fibre and more, ready to help you get your day off to a strong start!
Edible insects are fast becoming the latest, most innovative ingredient to hit the market.
They are extremely tasty and a significantly more sustainable source of protein than meat or fish!
Enjoy your Coconut & Dark Chocolate Granola with fresh milk, sprinkle it over yogurt, or munch a few handfuls on the go for a breakfast so good you’ll be wondering how it can possibly be so healthy!
Oat flakes, maple syrup, coconut sugar, whole almonds, chocolate chips 8% (cocoa mass 4.3%, cane sugar, cocoa butter 0.6%, vanilla extract), roasted coconut crisps 6.4%, chia seeds, deodorized rapeseed oil, hulled sunflower seeds, whole dehydrated buffalo worm flour (Alphitobius diaperinus) 4%, puffed quinoa, sunflower protein, hulled hemp seeds, vanilla extract.
8 to 12 month depending on batch number. Store in a cool, dry place.
Oat flakes, buffalo worms, almonds. People who are allergic to crustacean shellfish may also be allergic to crickets.
Slightly roasted in an oven and coated with caramel, these tasty mealworms are perfectly golden and crispy.
They can be paired with a hot chocolate by the fire or with a fig marmalade toast.
You can directly appreciate them as a snack!
Whole dehydrated mealworms (Tenebrio molitor), agave syrup, salted butter caramel 6,9% (cane sugar, glucose syrup, concentrated sweetened milk, butter, Guérande salt), natural aromas, stabilizer (acacia gum).
8 to 12 month depending on batch number.
Store in a dry place away from light.
Ready to eat and best before 3 days after opening.
Net Weight: 18 g
Mealworms, butter, sweetened milk. People who are allergic to crustacean shellfish may also be allergic to crickets.
May contain nuts, gluten, soy.
Comprised of whole Finnish Crickets coated in the finest melt-in-the-mouth milk chocolate and caramelly, salty liquorice, every heavenly bite of this devilish delight will have you wishing for another moment in it’s divine company.
These glorious new chocolate treats are the innovative joint-creation of Entis and master chocolate manufacturer Kultasuklaa.
Edible insects are rapidly becoming popular, esteemed for their versatility, delicious taste, nutritional benefits and sustainable sourcing.
Dried house crickets are naturally bursting with high quality protein and nutrients such as iron, calcium, vitamins A, E, B, essential fatty acids, fibre and more.
So go on and enjoy your new-found chocolate fix entirely guilt-free!
Entis milk chocolate and salty liquorice covered crickets make are perfect as a sweet snack on the go, sprinkled over desserts, or savoured whenever you fancy that luscious chocolate fix and a moment to yourself.
Dried house crickets (Acheta domesticus) (7,5%), sugar, whole milk powder, cocoa butter, cocoa mass, ammonium chloride [ammonium chloride, lakrits powder, caramel color (E150)] (3%), emulsifier (soy lecithin), vanilla.
Crickets (Acheta domesticus), lactose.
People who are allergic to crustacean shellfish may also be allergic to crickets.