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Cricket flour is a super food, it is very rich in protein (60%), very low in carbohydrates, contains unsaturated fatty acids and a lot of fiber.
Good for athletes, immune boost, anti-exhaustion, anti-oxidant, good for the heart, hair and skin.
Cricket powder is naturally rich of fibres, omega 3, omega 6, zinc, selenium, iron, phosphorus, potassium, vitamins B1, B2, B3, B5, B8, B9, B12, C and E.
It's a natural source of Magnesium, Calcium and vitamin B6.
Ingredients
Crickets (Acheta domesticus).
Allergens
Crickets (Acheta domesticus).
People who are allergic to crustacean shellfish or molluscs may also be allergic to crickets.
May contain nuts, gluten, soy.
€12.90
You’ll soon be bouncing about once you’ve tried this crickets powder from Nimavert!
A fantastic addition to any kitchen, crickets flour is a high quality, complete protein source, containing all nine essential amino acids in a highly digestible form.
Cricket flour has an exceptionally high protein content, is low in carbohydrates and fat and is sugar and lactose free to boot, making it perfect for almost any diet!
Rich in nutrients such as calcium, iron, vitamin B12 and vitamin B2, incorporating flour from crickets is a sure-fire way to boost your intake of healthy nutrition.
Cricket powder is produced without the use of any nasty chemicals, antibiotics, hormones or pesticides and is not just great for your body but is sustainable for the environment too, so you can nourish your body as well as your conscience!
Blend it in smoothies for a quick boost on the go, or use it to make wholesome protein bars and snack bars and baked goods.
Cricket flour compliments a wide range of other flavours so you can experiment to your hearts content!
Ingredients
Cricket powder (Acheta domesticus).
Storage
Store in a dry place away from light.
Net Weight: 100 g
Allergens
Crickets (Acheta domesticus)
People who are allergic to shellfish, molluscs or mites may also be allergic to insects.
May contain gluten.
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Put some spring in your step with this Kreca grasshoppers powder!
Grasshopper flour is a complete protein, containing all nine essential amino acids in a form that’s highly digestible.
Grasshopper powder boasts a high protein content, low carbohydrate profile, is low in fat and is also gluten free, sugar and lactose free to boot, making it suitable for a wide range of diets and lifestyles.
Chockfull of nutrients such as iron, calcium, vitamins B2 and B12, and free from nasty chemicals, antibiotics, hormones and pesticides, grasshopper products are not just fantastic for your body but are a whole lot better for the environment too, rendering powdered grasshoppers a sustainable substitute for other animal products such as meat, fish and dairy.
Easily used in protein bars, smoothies and baked goods, with a neutral taste complimentary to a large range of foods, ground flour from grasshoppers makes a versatile addition to any kitchen!
Ingredients
Grasshoppers powder.
Allergens
Grasshoppers.
If you are allergic to shellfish, you may be allergic to insects as well.