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We are happy to present the Bear Grylls officially-licensed range of protein bars made with natural flavourings and absolutely no artificial ingredients.
These bars contain more than 20% protein and are a great way to fuel your next action-packed adventure.
Each bar is made using insect-based buffalo worm flour, which is highly sustainable, environmentally friendly and great for the planet.
It's also gluten free, soya free, high in fibre and provides more protein, weight for weight, than any other conventional animal sources.
Apricot paste (22%), crushed almonds, date paste, almond purée, pea proteins, sunflower proteins, rice syrup, dehydrated buffalo worm flour (Alphitobius diaperinus) (5%), chia (5%), cranberries (4.2%), natural flavouring.
Net Weight: 40 g
Made in UK
Buffalo worms (Alphitobius diaperinus), almonds.
People who are allergic to crustacean shellfish may also be allergic to insects.
May contain traces of milk.
6 months from production date. Store in a dry place away from light.
Nutritional Facts (x100g)
Kcal 433 (Kj 1810 )
Protein 23.0 g
Carbs 36.0 g (of which sugar 29.0 g)
Fat 20.0 g (of which saturates 2.2 g)
Salt 0.27 g
Fibre 8.8 g