Fusilli that fulfils both belly and conscience!
This delicious Basil Fusilli Pasta from Jimini’s is cleverly crafted from just four super nutritious ingredients; durum wheat semolina, eggs, basil and buffalo worm powder.
Buffalo worm flour is one of the wisest ways to get your protein and a whole load of nutrients such as iron, essential fatty acids, those all important B-vitamins, and even fibre as well!
What’s more, it’s a whole lot more sustainable for the planet, so you can tuck in with a clear conscience.
Packing a sensational 18.7% protein, the insect flour infused pasta alone provides enough complete protein that you needn’t add any other protein source, Jimini’s Basil Fusilli pasta is particularly ideal for those looking to up their protein intake or cut down on carbs.
It’s the perfect way to get all the satisfaction of that hearty pasta-bowl favourite without the bloat or guilt that follows!
Made in France
Durum wheat semolina, whole dehydrated buffalo worm powder (Alphitobius diaperinus) (14%), dehydrated egg white, dehydrated basil (1,5%).
Net Weight: 200 g
Buffalo worms (Alphitobius diaperinus).
If you are allergic to shellfish, you may be allergic to insects too.
May contain traces of nuts, gluten, soy.
Nutritional facts (x100g):
Kcal 374 (Kj 1580)
Protein 18.7 g
Carbs 64.3 g
Sugars 2.9 g
Fat 4.4 g (Saturated Fat 0.9 g)
Salt 0,13 g
Fibers 3.8 g
Iron 2.24 mg