Severino Becagli - Rice pasta "Caserecce" with spirulina

Discover the authentic taste of our Caserecce with Spirulina, an innovative gluten-free rice pasta designed for those who seek a healthy and balanced diet. Made with high-quality whole grain rice and enriched with Spirulina Becagli, this pasta not only offers a delicious flavor but is also an exceptional source of nutrients.

Key Features:

• Gluten-Free: Ideal for celiacs and anyone following a gluten-free diet, without compromising on taste.
• High Protein Content: Each serving is rich in protein, perfect for supporting your daily nutritional needs.
• Easy to Digest: Thanks to the presence of Spirulina, this pasta is highly digestible, making it suitable for the whole family.
• Natural Ingredients: We use only selected ingredients, with no artificial additives, to ensure a healthy and genuine product.

Incorporating Spirulina into your diet is a simple way to boost your intake of vitamins, minerals, and antioxidants. Perfect for traditional dishes or creative recipes, this caserecce is an excellent choice for nutritious lunches and dinners.

Whether you’re looking for a healthy alternative to traditional pasta or simply want to explore new flavors, our Caserecce with Spirulina is the ideal choice. Try them today and transform your meals into a tasty and nutritious experience!

Ingredients
Brown rice flour* 98%, Spirulina* 2%.

*From organic farming

Net Weight: 250 g

Made in Italy

Nutritional Facts (x100g)

kcal 374 (kJ 1582) 
Protein 9.1 g
Carbs 76 g (of which sugars 0.8 g)
Fat 2.9 g (of which saturated fat 0.5 g)
Fibre 3.5 g 
Salt 0,06 g