Severino Becagli - Rice pasta "tagliatelle" with spirulina

Discover our gluten-free rice tagliatelle, made from nutritious whole grain rice and enriched with Spirulina Becagli.

This pasta is not only delicious but also a powerhouse of nutrition, expertly crafted for individuals with celiac disease.

Packed with high protein content and highly digestible, it’s the ideal choice for a healthy, balanced diet for the entire family.

Enjoy the benefits of spirulina while savoring a meal that everyone can enjoy, making it a perfect addition to your daily meals!

Ingredients
Brown rice flour* 98%, Spirulina* 2%.

*From organic farming

Net Weight: 250 g

Made in Italy

Nutritional Facts (x100g)

kcal 374 (kJ 1582) 
Protein 9.1 g
Carbs 76 g (of which sugars 0.8 g)
Fat 2.9 g (of which saturated fat 0.5 g)
Fibre 3.5 g 
Salt 0,06 g