In this recipe we’ll show you a tasty sweet with some really special ingredients: baobab, BBQ crickets and chocolate!
For a very special and delicious nougat.
This is a unique dessert that will surprise both you and your guests.
The preparation is quick and easy, and the final result will look very professional!
Ingredients:
200 gr 00 flour, 100 gr corn flour "Fioretto", 50 gr potato starch, 155 gr sugar, 5 gr yeast, 4 spoons of baobab powder, 4 egg yolks, a package of BBQ crickets, 50 gr almond grains.
Method:
Use a cutter for the powders first, then add the cold diced butter and the egg yolks.
Add almonds and crickets and place the mixture in nougat-shaped moulds, applying a gentle pressure.
Cook to 160° for 35 minutes.
When you take them out of the oven, they will lose a little bit of volume, which you can fill with some melted chocolate.
Once they are cooled, remove them from the moulds, arrange on a plate and serve them.
The ingredients of this fantastic recipe are available in our shop, you can have fun experimenting different versions of this recipe, for example using moringa powder!
