Crickets and chocolate Torroncino

October 16, 2018

Crickets and chocolate Torroncino

In this recipe we’ll show you a tasty sweet with some really special ingredients: baobab, BBQ crickets and chocolate!

For a very special and delicious nougat.


This is a unique dessert that will surprise both you and your guests.

The preparation is quick and easy, and the final result will look very professional!




200 gr 00 flour, 100 gr corn flour "Fioretto", 50 gr potato starch, 155 gr sugar, 5 gr yeast, 4 spoons of baobab powder, 4 egg yolks, a package of BBQ crickets, 50 gr almond grains.




Use a cutter for the powders first, then add the cold diced butter and the egg yolks.

Add almonds and crickets and place the mixture in nougat-shaped moulds, applying a gentle pressure.



Cook to 160° for 35 minutes.

When you take them out of the oven, they will lose a little bit of volume, which you can fill with some melted chocolate.

Once they are cooled, remove them from the moulds, arrange on a plate and serve them.



The ingredients of this fantastic recipe are available in our shop, you can have fun experimenting different versions of this recipe, for example using moringa powder!