This aubergine-based tapenade contains an extra ingredient: crickets!
The crickets give the tapenade extra flavor and provide more vitamins, antioxidants, fiber and proteins.
Spread this tapenade on a sandwich or on toast with an aperitif.
Whole dehydrated crickets (Acheta domestica) 15%, aubergine 23%, colza oil, sunflower seeds, red pepper, sugar, lemon juice, cider vinegar, salt, natural flavors, garlic, oregan.
Crickets (Acheta domestica).
People who are allergic to crustacean shellfish or molluscs may also be allergic to crickets.
May contain nuts, gluten, soy, sesame, milk.