Here you can find the best edible insects flour, moringa, spirulina and baobab powder.
Edible insects flour is the base ingredient for high protein pasta, and seaweeds can provide a perfect pasta replacement.
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Make a meal out of this delicious, nutritious mealworms powder from 21bites!
This insect powder is fully approved by the EU!
A complete source of highly digestible protein, containing all nine essential amino acids, this incredible edible insect flour makes a fantastic addition to almost any diet.
High in protein, low in fat and carbohydrates and rich in essential nutrients such as iron, calcium, vitamins B2 and B12, mealworm flour makes a terrific alternative to other animal products and is also more sustainable.
Finely ground mealworms taste great added to smoothies, energy bars, baked goods and more!
A versatile addition to any health conscious kitchen, mealworm powder is quickly becoming a mainstream way to add more protein and nutrition to your diet.
For best results add 10-15% to your favourite baking flour.
Ingredients
Dried Tenebrio molitor larva (yellow mealworm) powder.
Allergens
Mealworms (Tenebrio molitor).
People who are allergic to shellfish, molluscs or mites may also be allergic to insects.
€4.99
Fusilli that fulfils both belly and conscience!
This delicious Basil Fusilli Pasta from Jimini’s is cleverly crafted from just four super nutritious ingredients; durum wheat semolina, eggs, basil and buffalo worm powder.
Alphitobius diaperinus worm flour is one of the wisest ways to get your protein and a whole load of nutrients such as iron, essential fatty acids, those all important B-vitamins, and even fibre as well!
What’s more, it’s a whole lot more sustainable for the planet, so you can tuck in with a clear conscience.
Packing a sensational 15% protein, the insect flour infused pasta alone provides enough complete protein that you needn’t add any other protein source, Jimini’s Basil Fusilli pasta is particularly ideal for those looking to up their protein intake or cut down on carbs.
It’s the perfect way to get all the satisfaction of that hearty pasta-bowl favourite without the bloat or guilt that follows!
Made in France
Ingredients:
Durum wheat semolina, whole dehydrated Buffalo worm powder (Alphitobius diaperinus), dehydrated egg white, dehydrated basil (2%), dehydrated spinach (2%).
Net Weight: 250 g
Allergens
Buffalo worms (Alphitobius diaperinus), eggs, gluten.
People who are allergic to shellfish, molluscs or mites may also be allergic to insects.
May contain milk.
Nutritional facts (x100g):
kcal 366 (kJ 1551)
Protein 15 g
Carbs 71.1 g (of which sugar 1.8 g)
Fat 1.7 g (Saturated Fat 1.1 g)
Salt 0,15 g
Fibers 4.5 g
Iron 2.7 mg
